Our Tomahawk Steak is a true showstopper, a thick-cut ribeye left on the long bone for maximum flavour and dramatic presentation. Cut from high-quality beef, this steak is beautifully marbled, delivering exceptional tenderness and rich, beefy depth.
The long rib bone not only looks impressive but also enhances flavour during cooking. Perfect for sharing or making a statement at the BBQ, the tomahawk steak is best cooked hot and fast, then rested well before carving.
