Bone In Leg of Lamb (New Zealand) – 2kg

Unbelievable flavour and value.

Our Bone-In Leg of Lamb is a traditional roasting joint cut from high-quality lamb. Left on the bone for maximum flavour, this joint delivers tender meat with a rich, distinctive taste that’s perfect for classic roast dinners and special occasions.

The bone helps enhance flavour during cooking while keeping the meat beautifully juicy. Ideal for roasting with garlic, herbs, and seasonal vegetables, a leg of lamb creates an impressive centrepiece and provides generous servings.

These Bone In New Zealand Lamb Legs have an amazing flavour and are ideal for the Sunday roast.

Average 2kg weight. Supplied frozen.