Dry Cured Smoked Bacon – 2kg

2kg Dry Cured Smoked Back Bacon
Delicious subtle smokey flavour.

Our Smoked Dry Cured Bacon is traditionally prepared using premium Danish pork, cured slowly to develop deep flavour before being gently smoked for a rich, savoury finish. This careful process enhances the natural character of the meat without overpowering it.

Dry curing removes excess moisture, resulting in firmer, meatier rashers with minimal shrinkage during cooking. The gentle smoking adds warmth and depth, making this bacon ideal for those who enjoy a classic smoky flavour with proper texture.

Ingredients: Pork (97%), salt, preservative: E250