Braising Steak – 1kg

1kg Braising Steak

Our Braising Steak is cut from carefully selected beef, chosen for its rich flavour and suitability for slow cooking. Taken from well-worked cuts, this beef becomes beautifully tender when cooked low and slow, with the connective tissue breaking down to create deep, comforting flavour.

Ideal for casseroles, stews, pies, and slow-cooked dishes, braising steak is a kitchen staple for hearty, warming meals. Given time, it delivers melt-in-the-mouth texture and rich, beefy depth.